|
General competition information
A junior chef is classed as someone who has not yet
completed 18 month of cookery training.
All entries must be on an official entry form and to
be received by the organiser not later than the 11th
of April 2005.
An entry fee of $ 15.00 per each class entered must
accompany all entry forms. Late entries will only be
considered on approval from the organising committee.
Competitor's numbers and confirmations will be send
out 10 days prior to the competition. Each person entered
will receive a free entry ticket to the International
Food & Wine Festival. Additional tickets can be
purchased for a minimum charge of $ 5.00. Parking at
the Waikato Events Centre is free.
Competitors are required to report to the Registration
desk at least 30 minutes prior to their event.
The organiser reserves the right to rescind or modify
any of the rules and conditions, and their interpretation
of the rules is final. The organiser also reserves the
right to limit numbers and entries in any one class,
or cancel a class if required.
Results for each competition will be posted, once they
are signed off by the chief judge and displayed within
the area of the competition.
All equipments and products are to be provided by the
competitors unless otherwise specified. Competitors
are responsible for their own equipment at all times
which must be suitably insured by the competitors. The
organiser does not accept responsibility for loss or
damage to any equipment or associated items of display
within the International Food & Wine Festival and
competition area.
The decision of the judges in all matters relating
to the Competitions is final and no correspondence will
be entered into.
Competitors must refer to the 'grand prix gastronome'
guidelines 2005 for details of marking criteria. These
can be supplied on request or sent to every confirmed
entry/competitor.
|
