International
Food & Wine
Festival

 


















 

Home
Introduction
What is IFWF ?
Event Info
Cook Challenge
Brewing Comp
Beer Fest
Wine Affair
Food Arts
Site Plan
For Exhibitors
For Tradespeople
Sponsors
Privacy
Copyright
Contact Info


Grand Prix Gastronome

Awards and prizes

The WAX Guidelines will be used for all static classes and the hot and cold competitions. In this marking system all competitors start with 100 marks, with marks deducted for non-compliance to the guidelines. Competitors may be awarded with Gold, Silver or bronze medals in each class.
Each competitor can be awarded with a certificate with the discretion of the chief judge.

 

 

Gold Medal with Distinction

100 Marks

Gold Medal

90 - 99 Marks

Silver Medal

80 - 89 Marks

Bronze Medal

70 - 79 Marks

Merit Certificate only

50 - 69 Marks

Table of Contents

   

Introduction

 

The Grand Prix Gastronome

Competition criteria and description

 

Sponsors

Individual competition guidelines

 

Programme

Prizes and Awards WAX Guidelines

 

Official Entry Form

Catagories

 

 

 



















Copyright © 2005 International Food & Wine Festival. All Rights Reserved ® IFWF (NZ) Ltd
Ph: 0064 7 838 3940. Mob: 0064 25 650 2848. E-mail: beat@ifwf.co.nz. 489 Anglesea Street, PO Box 24114, Hamilton, New Zealand

Webmaster Hi Image Internet Services