Tea has been enjoyed for nearly five thousand years. Its origin is in China.

The first book on tea was written by Lu Yu in 780AD.

Green, Black and Oolong Tea were first known in the time of the Ming Dynasty around the 14th Century.

When the British arrived in India, tea became a daily part of their lives. The first Darjeeling tea planted was around 1841, with commercial production beginning in 1852.

Indian and Kenyan Tea are today dominant forces in the global tea market.

Tea continues to be the favoured beverage of many nations.

Recipe for a Good Cuppa

Rule 1. Use a good quality Kenyan Tea from the Safari Range.

Rule 2. Use freshly filtered boiled water.

Rule 3. While the water is boiling, heat the Teapot.

Rule 4. The crockery should be of high qualify, to enjoy the class of Kenyan Tea you are drinking.

Rule 5. Empty the warming teapot and add oneteaspoon of tea per person..Please note: 1 teabag is the equivalent of I teaspoon of tea leaves.

Rule 6. Pour your freshly boiled filtered water over the tea, and infuse for three minutes.

Rule 7. Milk and Sugar may be added to your tasted if required.

As you brew this quality Safari tea, remember that you will enjoy drinking the best tea in the world, even without having gone on a safari in Kenya.

For the beauty conscious, tea reduces skin damage and relieves stress. Tea infused fragrances have been widely used by many top perfumeries and Cosmetic Companies. Elizabeth Arden has a large range of tea infused product lines.

Copyright © 2003 Hi Image Internet Services